Happy Monday to all of you! I spent the weekend with my family celebrating my twin sisters 30th birthdays. We had a blast and I wish that we could have spent the whole week together. To celebrate the occasion I put together these little S’mores kits for everyone. There’s something about fall weather, a cabin and a fireplace that just scream S’mores. Besides, who doesn’t love Graham Crackers, chocolate and marshmallows?

I wish I could take credit for this fun little kit but I actually spotted this while shopping at Packaging Specialties, my favorite packaging store here in Seattle. They used clear accetate boxes to wrap up all the necessities for homemade S’mores and I just added a bit of baker’s twine to finish it off. The two bottom boxes measure 3″x3″x2″ and the top one is 2″ square. These would make a sweet guest room gift at a wedding or a nice treat for house guests over the coming holidays. Simply add a coordinating ribbon, roast and enjoy!

One of my favorite things about the Easter holiday is all the candy! I have a huge sweet tooth so naturally Easter is right up my alley. This year I decided to try my hand at an old time favorite and make homemade marshmallow peeps!

What You’ll Need:

Corn Syrup, Gelatin, Sugar, Cold Water, Salt, Vanilla Extract, Corn Starch, Powdered Sugar, Food Coloring and Sanding Sugar

Instructions:

1. Begin with a basic marshmallow recipe, this one from Alton Brown works well. At the end of the recipe when you are adding the vanilla extract also add your food coloring. I ended up making three batches, one for each color, needless to say I have a LOT of peeps now. If you don’t need  that many, think about sticking with one or two colors.

2. Once you’ve poured the mixture into the prepared pan, smoothed it out with a spatula and dusted it; place plastic wrap over the pan and flatten smooth the surface with a rolling pin. Remove the plastic wrap and let set for at least 4 hours.

3. Once the marshmallows are ready, cut them out with a lightly oiled cookie cutter. I used this set from amazon, but feel free to use whatever you like.

4. To get the sanding sugar to stick, I ended up lightly blotting the tops and bottoms of the marshmallows with a damp paper towel before rolling in the sugar.

5. For the “eyes” I put a dab of corn syrup on the back of a black candy button to get them to stick (found at a local cake store). NOTE: Man hands in the photo belong to my husband, not me.

6. For a sweet little present, line the bottom of a clear gift box with parchment paper, I added a little scalloped edge to finish off the look.

This was a fun afternoon project and even more fun to eat! Enjoy!

Abby has since asked me to be a contributing DIY editor on Style Me Pretty. I will be submitting projects on a monthly basis so check back for updates!Â

DIY Hot Cocoa and Marshmallows, DIY Custom Matchbooks, and DIY Custom Sparklers