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St. Patrick’s Day Cake!
March 14th, 2011
St. Patrick’s Day is only a few days away but there are still plenty of fun and creative projects to do in time. I personally like ones that involve at least a little sugar and this one definitely delivers!
I can hardly think of anything better than seven lucky layers of yummy cake! Amanda, of I Am Baker, put this beautiful shamrock cake together by gradually adding food coloring to each layer before cooking.
Wether for St. Patrick’s Day or not, I love the look of a gradated cake and hope to make one of my own some day. Truly stunning!
March 14th, 2011 at 6:30 am
The darkening layers really is so cool! A whole new twist on the rainbow layers all over right now. Love it! Have a Happy St. Patty’s Day! (Every day, is happier, with CAKE! )
March 14th, 2011 at 6:59 am
lOVE her cakes-they are always so beautifully done!
March 14th, 2011 at 8:01 am
I think I need one of these now
March 14th, 2011 at 8:11 am
what a lovely cake! the graduated colors are just as yummy to the eyes as i am sure they are to the belly!
thanks for sharing. eveything you post is just scrumptious.
March 14th, 2011 at 9:54 am
Thank you for these shades of green, it is much appreciated here in the middle of all the whiteness of a spring snow storm.
March 14th, 2011 at 5:09 pm
Mmmmm, lovely!!
March 14th, 2011 at 6:39 pm
love this! it’s gorgeous…and i bet super yummy too!
March 14th, 2011 at 7:54 pm
I’m a sucker for gradient or rainbow cakes too! So adorable.
xo.
March 15th, 2011 at 12:15 pm
I want a piece of that cake =)
March 17th, 2011 at 5:03 pm
lovely! i have been wanting to do this forever with shades of pink
March 18th, 2011 at 11:03 am
~eeeek this is awesome!!
~we did this for Paddy’s day
~cheerio